Thai Terrace – Authentic Thai, Authentic Taste 

Seafood Corner   

Masterpiece Dish: You'll be the chef and design your own seafood and choose one topping of the following:

Fillet Grouper

Whole Red Snapper


Soft Shell Crab


$19.95 - $29.95



(Deep Fried or Grilled )

(Deep Fried)  

(Deep Fried or Grilled )

(Deep Fried )


g Basil Terrace : Choice of seafood topped with onions, carrots, bell peppers, and celery in  basil sauce.

gJungle Terrace : Choice of seafood. Stir-fried with eggplants, carrots, bell peppers, onion, bamboo, baby corn, mushrooms, snow peas, celery and basil. Then blended with curry paste to make everything Wow-derful with plentiful of Thai herbs such as fresh sweet basil leaves, kaffir lime leaves. 

g Spicy Terrace : This dish is cooked with an unique chili paste that is made of grilled dry chili, which brings out a nice aroma and touch of sweetness.   Your choice of seafood stir-fried with bell peppers, onions, celery, carrots, baby corn, mushrooms, and basil.

g Sweet Chili Lemongrass Glazed Terrace : Glazing sauce is prepared by simmering palm sugar, lemongrass, and kiffir lime leaves along with ground bell peppers and then season it to a perfect blending of sweet, sour and saltiness with a finish touch or crunchy fried basil leaves.

Chef Recommended


g  Thai Terrace Crispy Duck : Half duck, marinated with our special ingredients, fried to crisp. Served with ginger base sauce and assorted steamed vegetables.  ($14.95)

g Thai Grilled Chicken : Half chicken marinated in Thai spices, herbs, and garlic. Grilled and served with vegetables and our traditional Thai sweet chili sauce. ($12.95)

g Mongolian Beef: A sizzling hot plate of beef, zucchini, onions, broccoli and carrots sautéed with oyster sauce and sesame oil.  A “Must Dish” to try. ($12.95)

g Steak Thai Style: Marinated with Thai spices. Served with baked potatoes and topped with Masaman curry. ($15.95)

g Salmon Island :    Grilled Salmon and shrimp topped with our homemade tamarind sauce. Served on a bed of assorted steamed vegetables.  ($14.95)

g Amazing Terrace : Choice of seafood topped with  peanut curry sauce. Served on a bed of assorted steamed vegetables.

g Paradise Curry Terrace :  Choice of seafood in green curry sauce with bamboo shoots, eggplants, green bean, carrots, bell peppers, and fresh basil leaves.

g Ginger Terrace :   Choice of seafood topped with ground chicken, ginger and assorted vegetables, mushrooms and baby corns in mild ginger sauce.

g Shu She :  Choice of seafood stir fried with chili paste, green beans, bell peppers, onions, celery, carrots,  baby corn,  mushrooms, and kaffir lime leaves.

g Light Teriyaki Terrace:  Choice of seafood topped with teriyaki sauce. Served on a bed of assorted steamed vegetables. Served on a hot plate.

g Sweet&Sour Terrace :  Choice of seafood with sweet and sour sauce, cucumbers, tomatoes, pineapples, celery, bell peppers, baby corns, straw mushrooms, scallions, snow peas, carrots and onions.

g Sizzling Volcano Terrace :  Choice of seafood with carrots, onions, bell peppers, and celery. This dish has three flavors that blended well together - sweet, sour from tamarind and touch of perfect saltiness. It's also a little bit spicy.  Topped with crunchy fried basil leaves. Served on a hot plate.



Side Orders

g Sticky Rice  ($1.95)


g Brown Rice  ($1.95)


 g Crab Souffle (Egg Foo Yong)   ($4.95)





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